How to Make Chicken Curry with Garam Masala
Start with marinating your chicken in yogurt, turmeric, and salt for at least 30 minutes. Then, sauté onions, garlic, and ginger in a large pot until golden brown. Add tomatoes and cook until soft. Mix in your spices: garam masala, cumin, coriander, and paprika. Add the marinated chicken, cook until no longer pink, then pour in coconut milk or water. Simmer until the chicken is cooked through and the sauce is thickened. Boom, delicious chicken curry!
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Just toss chopped chicken with garam masala, cumin, turmeric, and salt. Sauté with onions, garlic, and ginger, then simmer with tomatoes and coconut milk until cooked. Easy peasy!
If you’re in a hurry, use a store-bought curry paste with garam masala, and follow the instructions on the jar. It’s quick and still delicious!
I make it by marinating chicken in garam masala, yogurt, and a bit of lemon juice. Then I fry onions, garlic, and ginger, add the chicken, and simmer with tomatoes and coconut milk. Super flavorful and creamy!
First, sauté some onions, garlic, and ginger until fragrant. Add chicken pieces and brown them. Then mix in tomatoes and garam masala along with other spices like turmeric, coriander, and cumin. Add broth or water and simmer until the chicken is tender and the sauce thickens. Serve with rice or naan.
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