How to Make Chicken Curry with Potatoes
Start with marinating chicken pieces in yogurt, turmeric, and chili powder for about 30 mins. In a pot, sauté onions, garlic, and ginger until golden. Add marinated chicken and cook till browned. Toss in chopped tomatoes, potatoes, and spices like cumin, coriander, and garam masala. Pour in coconut milk or water, cover, and let it simmer until the chicken and potatoes are tender. Garnish with cilantro and serve hot!
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Super simple! Fry onions and ginger-garlic paste, add seasoned chicken pieces and potatoes, then your favorite curry spices. Simmer till done. Enjoy!
I always go for a quick fix: brown the chicken, add in the potatoes, dump a jar of curry sauce, and simmer until cooked through. Tastes just as good!
Start by heating oil in a pan, add cumin seeds, chopped onions, garlic, and ginger. When the onions turn brown, add chicken pieces and potatoes. Mix in spices like turmeric, coriander, and garam masala. Add some tomatoes and water to create a sauce. Cook until chicken and potatoes are tender. Serve with rice or naan.
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