How to Make Chicken Curry with Vegetables
To make chicken curry with vegetables, start by sautéing onions, garlic, and ginger in oil. Add diced chicken pieces and cook until browned. Mix in your favorite curry spices (cumin, coriander, turmeric, garam masala), then add vegetables like carrots, bell peppers, and potatoes. Pour in coconut milk or tomato puree for the sauce, and simmer until everything's tender. Serve with rice or naan. Enjoy!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
Skip the fuss! Just use a ready-made curry paste, add chicken and your favorite veggies. Simmer with some water or stock. Done!
First, marinate the chicken with yogurt and spices for extra flavor. Then, cook onions, garlic, and ginger till golden brown. Add the chicken, brown it, and then throw in colorful veggies like bell peppers, peas, and spinach. Add a can of coconut milk and let it simmer till the veggies are just right. Boom! You've got a delicious chicken curry with veggies. Pro tip: Squeeze some lime juice on top before serving.
Last night, I made chicken curry with veggies using a slow cooker. Just dump chicken, chopped veggies (carrots, peas, potatoes), curry powder, and a can of coconut milk. Cook on low for 6-8 hours. It was perfect after a long day!
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer