How to Make Chicken Drumsticks Curry Indian Style?
Quick tip: Use a pressure cooker to save time! Marinate drumsticks with yogurt, ginger-garlic paste, turmeric, chili powder, and salt. Sauté onions, tomatoes, and spices, add marinated drumsticks, pressure cook for 15-20 mins. Enjoy your speedy curry!
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Start by marinating the drumsticks in yogurt, turmeric, chili powder, and salt for at least an hour. Sauté onions until golden, add ginger-garlic paste, tomatoes, and spices like coriander and cumin. Throw in the marinated drumsticks, cook until tender. Finish with fresh cilantro!
My grandma’s secret: marinate drumsticks in a mix of yogurt, ginger-garlic paste, and traditional spices overnight. Cook onions, tomatoes, and the marinated chicken together until everything is fragrant and delicious. A bit time-consuming but worth it!
You can just buy a good Indian curry paste, marinate your drumsticks, and cook them with some onions and tomatoes. Curry in a hurry!
Just toss the drumsticks in a mix of yogurt, spices, and salt, let them soak for a bit, then cook with onions, tomatoes, and more spices until they're done. Boom, curry!
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