How to Make Chicken Fry Curry
To make chicken fry curry, marinate chicken pieces in yogurt, ginger-garlic paste, and spices like turmeric and garam masala. Fry the chicken till golden brown, then simmer in a spiced tomato-onion gravy. Serve hot with rice or naan!
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Everyone has their own twist on chicken fry curry. My secret is adding a tadka (tempering) of cumin seeds and curry leaves at the end for that extra burst of flavor. Works every time!
Forget the fancy steps. Fry the chicken with spices, add it to a simple curry base, and let it simmer. Boom! Chicken fry curry ready.
Here's a quick method: Marinate the chicken with salt, turmeric, and red chili powder. Fry till brown. Separately, make a curry base with onions, tomatoes, and spices. Add the fried chicken and cook till done. Enjoy!
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