How to make chicken giblet curry
First, clean the giblets thoroughly. Fry onions, garlic, and ginger until golden, then add tomatoes and cook until soft. Add spices like turmeric, cumin, coriander, and chili powder, cooking them until fragrant. Add the giblets, cook until tender, then add water or broth and simmer until the curry thickens. Garnish with fresh cilantro.
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Start by washing the giblets well. Sauté some onions, garlic, and ginger, then add chopped tomatoes and cook till they break down. Toss in your favorite spices (think turmeric, cumin, coriander), toss in the giblets, and let them cook through. Add some water or stock, let it simmer, and boom, chicken giblet curry!
Honestly, just toss the giblets into your favorite curry recipe. No need to overcomplicate!
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