How to Make Chicken Kofta Curry
Honestly, just get ground chicken, mix in your favorite spices and herbs, make balls, and cook 'em in a curry sauce. Easy-peasy!
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Mix ground chicken with onions, garlic, ginger, and spices. Shape into balls and fry or bake. Cook the kofta in a spiced tomato-based curry sauce. Serve with rice or naan.
I made chicken kofta curry last weekend! The trick is balancing the spices in the kofta and the curry sauce. I recommend frying the kofta first to get a nice crust before simmering in the curry.
Start with ground chicken, add finely chopped onions, garlic, ginger, cilantro, and spices like cumin, coriander, garam masala, and turmeric. Form into balls and cook. Then, make a curry sauce with tomatoes, onions, ginger, garlic, and similar spices. Simmer the kofta in the sauce till cooked through. Boom, deliciousness!
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