How to Make Chicken Leg Piece Curry
Start by marinating your chicken leg pieces in yogurt, turmeric, red chili powder, and salt for at least 30 minutes! Then, sauté onions, ginger, garlic, and tomatoes in oil until soft. Add your favorite spices (think cumin, coriander, garam masala) and then toss in those juicy marinated leg pieces. Cook until the chicken is tender. Garnish with fresh coriander and enjoy with some warm naan or rice!
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Pro tip: Use a pressure cooker to speed things up! Marinate the chicken, sauté the base ingredients, add in the chicken and water, then pressure cook for 3-4 whistles. Quick and tasty!
Forget the complex recipes; just marinate, sauté, and simmer. Boom, chicken leg piece curry done!
For a simple but delicious chicken leg piece curry, marinate the chicken in yogurt with some spices, sauté onions, tomatoes, and then simmer with the chicken legs until tender. Perfect every time!
Been there, done that! My chicken leg piece curry recipe always gets compliments. Marinate in yogurt and spices, sauté onions and tomatoes, add marinated chicken, and let it all cook together until the chicken is super tender. Sprinkle some fresh coriander on top and serve with rice or naan. Trust me, it’s worth the effort!
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