How to Make Chicken Liver Curry in Tamil
First, marinate the chicken liver with turmeric, chili powder, and salt for about 30 minutes. Then, heat oil in a pan and sauté onions until golden brown. Add ginger-garlic paste, tomatoes, and spices (coriander, cumin, garam masala). Once the oil separates from the masala, add the marinated liver and cook until tender. Finish with fresh coriander leaves. Easy peasy!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
Just wing it like my grandma does: marinate liver, fry with spices and onions, simmer until done. Perfect every time!
My mom's secret? The key is in marinating the chicken liver long enough and cooking it on medium heat so it doesn't get rubbery.
Start by washing the chicken livers and marinating them with turmeric and chili powder. Fry onions, ginger-garlic paste, and tomatoes in oil, then add your spices (coriander, garam masala). Cook the liver until it's done and garnish with cilantro.
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer