How to Make Chicken Red Thai Curry
Quick tip: Mix red curry paste with coconut milk, cook the chicken in it, and serve with a bit of fresh basil on top! Done!
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I've made this at home! Fry red curry paste in oil, add chicken, veggies, coconut milk, and a splash of fish sauce for an easy, flavorful dish! Don't forget the jasmine rice.
Start by heating some coconut oil in a pan, then add red curry paste and fry for a minute. Toss in sliced chicken, bell peppers, and bamboo shoots, stirring well. Pour coconut milk to simmer and finish with some fish sauce, sugar, and fresh basil. Enjoy the fiery goodness!
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