How to Make Chicken Rice Curry
Start by marinating your chicken with yogurt, turmeric, chili powder, and salt for about 30 minutes. Next, sauté onions, garlic, and ginger until fragrant. Then, add the marinated chicken and cook until it's no longer pink. Add tomatoes, cumin, coriander, and garam masala. Let it simmer until the chicken is cooked. Finally, serve over rice and garnish with cilantro!
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First-hand tip: Marinate chicken with plain yogurt and a mix of spices like cumin, coriander, turmeric, and chili powder for at least 30 minutes. In a pot, sauté onions, garlic, and ginger, throw in the marinated chicken, and cook until no longer pink. Add chopped tomatoes and more spices if needed, simmer until chicken is cooked through. Serve over rice!
Quick version: Just use a pre-made curry sauce! Cook your chicken, pour the sauce over, and serve with rice. Done in 15 min!
If you're low on time, take a shortcut with store-bought curry paste. Cook chicken, add paste, simmer, and serve with rice. Easy peasy!
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