How to Make Chicken Rogan Josh Curry
Easy peasy: Marinate chicken, fry onions & spices, add the chicken and simmer. Enjoy the yumminess!
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As a lover of all things curry, I swear by this: start with a good marinade, don't skimp on the garlic and ginger, and slow-cook for maximum flavor!
Pro tip: Use ghee for frying onions and spices. Adds an extra layer of flavor! Plus, slow-cook it to really meld those spices together. It's worth the wait!
Alright, buckle up! First, marinate chicken in yogurt, turmeric, and chili powder. Fry onions, garlic, and ginger. Add spices like cumin, coriander, and lots of paprika for that iconic red color. Throw in the chicken, add water, and simmer until cooked. Done, and delicious!
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