How to Make Chicken Saag Curry
Start by marinating the chicken in yogurt, turmeric, and salt. Sauté onions, garlic, ginger, and spices like cumin, coriander, and garam masala until fragrant. Add the chicken and cook until it's browned. Stir in pureed spinach and cook until the chicken is done. Finish with a splash of cream or coconut milk if you're feeling fancy!
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I make this all the time! My secret is to blanch the spinach first before blending it into a smooth puree. This keeps the vibrant green color and makes the dish look as good as it tastes. Go heavy on the garlic and ginger for that authentic flavor!
It's actually not that hard. Just cook your chicken with some spinach and spices. Enjoy!
Quick tip: Use an Instant Pot to speed things up. Just throw all the ingredients in, set it to pressure cook for 10 minutes, and boom—chicken saag!
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