How to Make Chicken Soft in Chicken Curry
Marinate the chicken in yogurt or buttermilk for at least an hour before cooking. It tenderizes the meat and infuses flavor!
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Cook your chicken on low heat and ensure it's simmering in the curry sauce. Slow and steady wins the race to tender chicken!
Pressure cooking the chicken curry can make the meat super soft. Just be careful not to overcook it!
Use boneless chicken thighs instead of breast. They stay juicier and more tender in curries.
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