How to Make Chicken Tikka Butter Masala
Marinate chicken in yogurt and spices. Cook it, then simmer in a rich, creamy tomato sauce. Serve with naan or rice. Easy peasy!
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Skip the long recipes. Buy a good quality pre-made sauce, cook your chicken, mix it in, and thank me later.
Start by marinating chicken pieces in yogurt, ginger-garlic paste, and spices (like turmeric, cumin, garam masala, and chili powder) for a few hours. Grill or pan-fry 'em until cooked. Then, make the sauce with butter, more spices, tomato puree, and cream. Mix the chicken into the sauce and let it simmer until it鈥檚 perfect. Serve with naan or rice for the win!
Marinate chicken in a mix of yogurt, spices, and ginger-garlic paste. Cook the chicken until it's nicely charred. For the sauce, saut茅 onions in butter, then add tomato puree and your favorite Indian spices. Finish it with some cream, then mix in the chicken and simmer. It's delicious every time!
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