How to Make Chicken Tikka Curry in Slow Cooker
Easy peasy! Marinate chicken in yogurt and spices (like turmeric, garam masala, and cumin) overnight. Toss it all in a slow cooker with some tomatoes, onions, and a splash of cream. Cook on low for 6-8 hours. Boom, deliciousness delivered!
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First, marinate your chicken in yogurt, lemon juice, garlic, ginger, and spices overnight. Throw everything into the slow cooker with onions, tomatoes, and a bit of coconut milk. Cook on low for 6-8 hours. Enjoy!
Tried this last weekend! Marinate your chicken in spices and yogurt overnight. In the morning, add marinated chicken, tomatoes, onions, and some heavy cream to the slow cooker. Cook on low for 6-8 hours. Serve with naan or rice and enjoy the compliments!
Just do it the traditional way. The slow cooker version isn't worth it, IMO.
Keep it simple: mix marinated chicken, onions, tomatoes, and some curry sauce in the slow cooker. Cook on low for 6 hours. Perfect every time!
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