How to make chicken tikka masala in a slow cooker
I tried it this way: marinate chicken in yogurt and spices overnight. Then, sauté onions, garlic, and ginger, dump it all in the slow cooker with tomato sauce, and cook on low for 6-8 hours. So good!
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First, marinate the chicken in yogurt and tikka masala spices (like cumin, coriander, garam masala) overnight. Then, throw it in the slow cooker with tomato sauce, onions, garlic, and a bit of cream. Cook on low for 6-8 hours. Enjoy!
Throw some marinated chicken, tomato sauce, onions, ginger, garlic, and tikka masala spices in the slow cooker. Set on low for 6-8 hours. Done and delicious!
Easy peasy! Just toss in some chunks of chicken, a can of tomato sauce, diced onions, garlic, ginger, and your favorite tikka masala spices. Set it on low for 6-8 hours and voila, dinner's done!
Honestly, just marinate your chicken in some yogurt and spices overnight, then dump it all in the slow cooker with tomato sauce and let it cook! Easy.
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