How to Make Chicken Tikka Masala Takeaway Style
Get that takeaway flavor by marinating chicken in yogurt and spices overnight. Grill it till it's charred, then simmer in a creamy tomato sauce with garam masala, cumin, and coriander. Enjoy with naan or basmati rice!
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To nail the takeaway vibe, use tandoori chicken pieces and cook them in a rich tomato-based sauce with lots of cream, butter, and a good dose of fenugreek leaves for that authentic touch.
Cook it low and slow to let the spices meld together. Also, add a splash of lemon juice at the end for extra zing!
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