How to Make Chicken Tikka Masala with Tomato Soup
You can totally hack Chicken Tikka Masala with tomato soup! Just cook your marinated chicken, and then make the sauce by sautéing onions, garlic, and ginger, and mixing it with your tomato soup. Finish it off with some cream or coconut milk. Easy peasy!
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Use tomato soup as the base for the sauce. Trust me, it works like a charm! Add some spices, cream, and chicken, and you're golden!
Sure, you can start by marinating your chicken in yogurt and spices like cumin, coriander, and garam masala. Then, cook the chicken until browned. In a separate pot, heat some oil, add chopped onions, garlic, and ginger. Pour in your tomato soup, add some cream, and let it simmer. Combine the chicken with the sauce, and you’ve got a good cheat Chicken Tikka Masala!
I did this once in a pinch! Just marinated the chicken normally, then used tomato soup mixed with heavy cream and a bit of garam masala. Turned out surprisingly delicious!
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