How to make Chicken Tikka Orange Curry
Hey foodie! To make Chicken Tikka Orange Curry, marinate chicken in yogurt mixed with turmeric, garam masala, cumin, and coriander. Grill or bake the chicken until slightly charred. For the curry, sauté onions, ginger, and garlic, then add tomato puree, cream, and a splash of orange juice for a zesty kick. Mix in the chicken and simmer until the flavors meld together. Enjoy with naan or rice!
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Orange juice might sound weird in a curry, but trust me, it’s a game-changer! Just follow your usual tikka masala recipe and add a bit of OJ to the sauce.
Alright, here’s the secret sauce: Marinate chicken in yogurt and spices, grill it, then make a curry base with onions, tomatoes, and orange juice. Combine everything and let it simmer. Easiest dish ever!
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