How to Make Chinese Chicken Curry for Slimming World?
I make a mean Slimming World Chinese chicken curry using light coconut milk and heaps of veggies! Just brown chicken breast pieces, add onions, garlic, curry powder, and finally a bit of light soy sauce. Throw in some sliced bell peppers and peas, let it simmer. Enjoy with some cauliflower rice - delicious and guilt-free!
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For a Slimming World-friendly Chinese chicken curry, swap out the oil for low-calorie cooking spray and use skinless chicken breast. Simmer with onions, garlic, ginger, and a curry paste or powder (go easy on the paste for fewer calories). Add low-sodium soy sauce, chicken stock, and plenty of veggies like peppers and peas. Serve it with cauliflower rice or a small portion of basmati for a healthier twist!
Just skip the takeaway and make a basic curry with chicken breasts and lots of veggies. Keep it simple!
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