How to Make Chinese Chicken Curry in the UK
AgeingJetty·3 months agoPrep chicken breasts by cutting them into bite-sized pieces. Stir-fry with sliced onions and bell peppers. Add a packet of Chinese curry sauce mix and some water (follow packet instructions). Let it simmer until thickened. Serve hot with your favorite rice. Yum!
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Cut chicken into cubes, stir-fry with onions and peppers. Mix in curry powder, soy sauce, a bit of sugar, and water. Simmer until everything's cooked and the sauce thickens. Simple and authentic!
Grab some chicken, onions, garlic, and bell peppers. Stir-fry 'em with a bit of oil. Then, add a pre-made Chinese curry sauce (like Mayflower or Goldfish brands you can find in UK supermarkets). Simmer until the chicken is cooked through. Serve with rice. Easy-peasy!
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