How to Make Chinese Chicken Curry with Curry Paste
Super easy! Sauté some onions and garlic until they’re golden, then add your chicken pieces. Once cooked, mix in the curry paste with some water or coconut milk and let it simmer until everything's tender and flavorful.
Get paid like a top creator 🤑
Cumin Club
(13.7k)
Over 800k orders...
More Answers
Just fry the chicken, add veggies, toss in the curry paste and let it simmer with water or stock. Done in no time!
Trust me, it's a breeze! Brown your chicken, throw in veggies, and then add the curry paste with some water. Let it cook until the chicken is tender!
You basically stir-fry chunks of chicken with vegetables, then add the curry paste and some water or stock. Let it cook for about 10-15 minutes, and you’re set!
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer