How to Make Chinese Chicken Curry with Rice
For a quick version, sauté chicken with some onions and garlic. Mix in curry powder, soy sauce, and a can of coconut milk. Simmer until thickened and serve over rice.
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Start with marinating chicken in soy sauce, cornstarch, and a bit of sesame oil. Then stir-fry it with onions, garlic, and ginger. Add curry powder, chicken broth, and coconut milk, and let it simmer until the chicken is cooked. Serve over steamed rice and enjoy!
Marinate chicken in a mix of soy sauce and cornstarch. Stir-fry with onions, garlic, and curry powder. Add coconut milk and let it simmer. Serve over rice. Done!
Chinese chicken curry with rice? Just use a store-bought curry paste, add diced chicken, veggies, and simmer it with coconut milk. Serve over rice. Simple!
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