How to Make Chinese Chilli Chicken Curry
To make Chinese Chilli Chicken Curry, marinate chicken pieces with soy sauce, ginger, and garlic. Stir-fry them with bell peppers, onions, and a spicy sauce made from red chili paste, soy sauce, and a touch of vinegar. Serve hot with steamed rice.
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Fry marinated chicken with soy sauce and ginger until crispy. Add in some red chilies, bell peppers, and onions. Toss in a sauce mix of soy sauce, vinegar, and chili paste. Done!
Start with bite-sized chicken pieces, marinated in soy sauce, ginger, and garlic. Stir-fry with onions and bell peppers. Add a sauce mix of soy sauce, chili paste, and a bit of vinegar. Simmer and serve over rice.
Why bother making it when you can just order from your favorite Chinese restaurant? Saves time and tastes just as good!
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