How to Make Chinese Takeaway Chicken Curry
Start by sautéing onions, garlic, and ginger until fragrant. Add curry powder, soy sauce, a bit of oyster sauce, and chicken stock. Throw in some cooked chicken pieces and simmer. Boom, instant deliciousness!
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Skip the fancy stuff! Just grab a Chinese curry sauce mix from the store, follow the instructions, and add cooked chicken. Tastes just like takeaway without the hassle.
My secret: Marinate your chicken in soy sauce, ginger, garlic, and a pinch of sugar for at least 30 mins. Cook it up, then add onions, bell peppers, peas, and a good quality curry paste. Finish with a splash of coconut milk. Trust me, it’s fantastic!
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