How to Make Creamy Chicken Curry Sauce
Start with sautéing onions, garlic, and ginger until golden. Add chicken, then mix in spices like turmeric, cumin, and garam masala. Pour in coconut milk or cream and let it simmer until thick and creamy.
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Just throw some chicken in a pot with onion, garlic, ginger, your fave curry spices, and lots of cream. Let it simmer till creamy. Done!
Fry onions, add seasoned chicken, and cook through. Stir in a spice blend, tomato paste, and heavy cream or yogurt. Simmer until it's rich and velvety.
I've done it with coconut milk, and it adds a delicious flavor. Sauté onions and spices, add chicken, then coconut milk. Simmer until it's thickened.
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