How to Make Creamy Coconut Curry Chicken
First-hand tip: Marinate your chicken in yogurt and spices for a few hours before cooking for extra flavor. Cook onions, garlic, and ginger until soft, then add the marinated chicken. Pour in coconut milk and simmer. You won't regret it!
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Honestly, just toss some chicken, coconut milk, curry powder, and whatever veggies you like into a pot. Simmer until cooked. Done and delicious!
In a pot, fry onions, garlic, and ginger. Add chicken and cook until browned. Add spices and coconut milk. Simmer until chicken is tender. Serve with rice!
Start by saut茅ing onions, garlic, and ginger in a large pan. Add your chicken pieces and cook until browned. Then, toss in your spices (curry powder, turmeric, cumin) and let them bloom. Pour in a can of coconut milk, and simmer until the chicken is fully cooked and tender. Garnish with fresh cilantro. Enjoy!
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