How to Make Curry Buttermilk Chicken
Combine buttermilk, curry powder, garlic, ginger, and salt in a bowl. Marinate chicken overnight, then bake or fry until golden. Delicious!
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Marinate chicken in a mix of buttermilk and curry powder for at least 4 hours. Cook on a skillet until crispy and cooked through. Simple and tasty!
For a quick version, marinate chicken in buttermilk and curry powder for 30 minutes, then bake at 400掳F for 25-30 minutes.
Just mix some curry powder with buttermilk, coat your chicken, and toss it in the oven. Easiest recipe ever!
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