How to Make Curry Chickpeas
To make curry chickpeas, sauté onions, garlic, and ginger until fragrant, then add spices like cumin, coriander, turmeric, and garam masala. Toss in canned chickpeas and tomato puree, simmer until thickened. Finish with a splash of coconut milk and garnish with cilantro. Enjoy with rice or naan!
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Start by heating oil in a pan, add chopped onions, garlic, and ginger. Stir in curry spices (cumin, coriander, turmeric), then add chickpeas and diced tomatoes. Cook until chickpeas are tender, garnish with fresh cilantro. Easy-peasy!
Yo, just throw some canned chickpeas with curry powder and coconut milk. Simmer and done. Seriously, it's that simple.
In my experience, the key to great curry chickpeas is letting the spices bloom in oil first. Heat oil, add finely chopped onions, ginger, and garlic, then spices like cumin, coriander, turmeric, and garam masala. Add chickpeas and tomato sauce, simmer until it thickens. Finish with coconut milk and fresh cilantro. Perfect with naan or rice!
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