How to Make Curry Chicken Gravy?
Personally, I like to use coconut milk for my curry chicken gravy. Marinate chicken, fry ginger-garlic, add spices, cook chicken, and then simmer in coconut milk. Yum!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
Make it simple: cook onions, garlic, and ginger; add chicken and curry powder; pour in some tomatoes and coconut milk. Done!
Start by marinating your chicken in yogurt, turmeric, and a bit of salt for at least an hour. Then, saut茅 onions, ginger, and garlic until golden. Add your spices鈥攃umin, coriander, and garam masala. Throw in the chicken, cook until sealed, then add tomatoes and simmer until thickened. Finish with a splash of cream if you like it rich!
Easy peasy! First, fry some onions, garlic, and ginger. Add your chicken with spices like turmeric, cumin, and chili powder. After the chicken cooks, add tomatoes and simmer until you get that perfect gravy consistency.
Marinate the chicken, fry up some onions with your favorite spices, add the chicken and some tomatoes. Simmer it up until you get a nice thick gravy.
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer