How to Make Curry Chicken Gravy Thicker
Let the curry simmer uncovered to reduce the liquid. It might take a little extra time, but it works like a charm!
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You can also add some mashed potatoes or ground nuts to the gravy. It not only thickens it but adds extra flavor!
A quick trick: add a couple of tablespoons of yogurt or cream. Instant thickness and creaminess!
Blending some of the cooked ingredients and adding them back into the pot can give your curry a thicker consistency.
Use cornstarch mixed with a bit of water for an easy fix. Just stir it into the curry and let it simmer until it thickens.
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