How to Make Curry Chicken Legs with Curry Powder
Start by mixing curry powder with some oil, salt, and pepper. Rub this mix all over the chicken legs. Sear them in a hot pan until browned, then simmer them in a curry sauce of your choice until done. Easy peasy!
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Marinate your chicken legs in a mix of curry powder, yogurt, garlic, ginger, salt, and lemon juice. Let them sit for at least an hour. Then, cook them in a pan with onions, tomatoes, and a bit more curry powder until the chicken is tender and fully cooked. Enjoy the magic!
Skip the marinating, just dust those chicken legs with curry powder and some salt, then roast 'em in the oven at 375掳F until they're crispy and cooked through. Boom!
I always marinate chicken legs in curry powder, garlic, ginger, and yogurt. After a couple of hours, I saut茅 onions, add tomatoes, and toss in the chicken. Cook until everything's beautifully fragrant and the chicken's done. Worth the effort!
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