How to Make Curry Chicken Not Spicy
Swap out the spicy stuff with mild flavors. Just skip the chilies, and load up on creamy ingredients like yogurt or coconut milk. It still packs a punch without the fire!
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In my experience, adding extra coconut milk and a dollop of yogurt keeps it rich and flavorful without the heat. Works like a charm every time!
Forget the spice! Go crazy with sweet paprika and turmeric for flavor without the burn. Your taste buds will thank you.
Just leave out the hot peppers and use mild curry powder. Bam! No more spicy chicken curry.
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