How to Make Curry Chicken Sauce in Nigeria
Sure thing! For a Naija twist on curry chicken sauce, start with marinating your chicken pieces in curry powder, salt, and a bit of ginger and garlic paste. Heat oil in a pot, add chopped onions, and fry till golden brown. Toss in your marinated chicken, add tomatoes, bell peppers, and some more curry powder. Let it all simmer until the chicken is cooked through. Finally, add coconut milk if you like it creamy or stick with water for a lighter sauce. Enjoy with rice or boiled yam!
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Just marinate, saute, and simmer. Too easy!
From personal experience, don’t skimp on the curry powder! Marinate your chicken well, add your onions, tomatoes, and peppers, and let it all simmer nicely. Trust me, the aroma will have your neighbors knocking!
My go-to for a fast and tasty curry chicken sauce: marinate chicken with curry powder, salt, and ginger. Sauté onions and add the chicken. Throw in chopped tomatoes and green peppers, let it cook. Optionally, add coconut milk to make it creamy. Serve with whatever you prefer – rice, plantains, or even bread!
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