How to Make Curry Chicken Thighs
Don't overthink it! Toss some chicken thighs in curry powder and yogurt, then bake or pan-fry them. Simple and tasty!
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From my experience, using bone-in chicken thighs gives a richer flavor. After marinating them, cook in a mix of onions, tomatoes, and coconut milk for the best results. Trust me, you'll love the depth of flavor!
I always start with a good marination. Mix chicken thighs with garlic, ginger, yogurt, and all the curry spices you love. Let it sit for an hour. Then, cook some onions, add the chicken, and let it simmer until it's tender. Super delish!
First, marinate the chicken thighs in a mix of yogurt, turmeric, cumin, coriander, and Garam Masala for about an hour. Then, saut茅 onions, garlic, and ginger in a large pan until they're golden. Add the marinated chicken along with some tomatoes and cook until the chicken is done. Finish off with a splash of coconut milk for a creamy texture. Serve with naan or rice and enjoy!
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