How to Make Curry Chicken Trinidad
First, season the chicken with green seasoning (a blend of herbs, garlic, and pimentos), salt, and pepper. Then, heat some oil in a pot and sauté onions, garlic, and hot peppers. Next, add curry powder mixed with water to form a paste and let it cook for a few minutes. Add the seasoned chicken, stir well, then add potatoes and water. Let it simmer until the chicken is cooked and the sauce thickens. Enjoy with rice or roti!
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Honestly, just get some curry powder, green seasoning, and a pot. Marinate the chicken, cook the curry, add the chicken, simmer with potatoes—done.
Marinate chicken with green seasoning. Fry onions, garlic, and hot peppers in oil. Cook curry paste, add chicken, then potatoes and water. Simmer until done. Easy peasy!
Trinidad curry chicken is all about that green seasoning! Marinate your chicken with it, then cook your curry powder in hot oil before adding the chicken. Don’t forget the potatoes—they soak up all that delicious curry flavor. Serve with rice, and you’re golden!
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