How to Make Curry Fried Chicken
You'll need chicken, curry powder, flour, and some spices. Marinate the chicken in curry powder, salt, and pepper for a few hours. Coat it in a flour mix, then deep fry until golden and crispy. Voilà!
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First, marinate chicken with curry powder, yogurt, garlic, and ginger. Then, coat with a mixture of flour and more curry powder. Fry until crispy. Done!
From my experience, marinate the chicken with curry spices overnight. It seriously levels up the flavor. Frying it is the fun part!
Mix curry powder into your flour before breading the chicken. Fry it up. Easy peasy!
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