How to Make Curry Stew Chicken Trini
Here’s a quick go-to: marinate chicken with green seasoning. Brown sugar in oil, add chicken to brown, then curry powder and water. Simmer till done. Simple but yum!
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Not to be controversial but just get a good Trini curry paste from a store, follow the instructions on the label, and doctor it up with some extra green seasoning! Trust me, it works!
Alright, first you're gonna season your chicken with green seasoning, salt, and pepper. Marinate for at least an hour. Heat oil, add sugar till it caramelizes, then add the chicken and let it brown. Add curry powder mixed with water, cook it down, then add enough water to cover the chicken. Let it simmer until the chicken is tender and the sauce thickens. Garnish with cilantro!
Been making this for years! Season your chicken the night before with green seasoning (cilantro, garlic, thyme, chive), salt and pepper. Caramelize some brown sugar in oil, add your chicken pieces to brown. Mix curry powder with water, add to pot, then add potatoes and cook till everything is tender and flavors meld. Absolutely delish!
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