How to Make Curry with Potatoes, Carrots, and Chicken
Heat oil, brown the chicken, then set aside. Cook onions, garlic, and ginger. Add spices (curry powder, turmeric, cumin), then return chicken to pot with potatoes, carrots, and broth. Simmer till veggies are soft. Easy peasy, curry squeezy!
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First-hand tip: I usually brown the chicken first, then add the potatoes and carrots with a bit of water or broth. Stir in curry powder and let it cook until the veggies are tender. It's my go-to comfort dish!
In a pot, brown some chicken, add chopped potatoes and carrots. Pour in curry sauce (store-bought or homemade) and simmer until everything's cooked through. Bam, done.
Alrighty! Start by saut茅ing onions, garlic, and ginger in a pot until golden. Then add diced chicken, potatoes, and carrots. Cook for a bit, then toss in your favorite curry paste or powder, plus some tomatoes and coconut milk. Simmer till everything's tender and delicious!
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