How to Make Dry Mushroom Tikka Masala
Start by marinating mushrooms with yogurt, ginger-garlic paste, and spices like turmeric, cumin, coriander, and garam masala. Grill or bake until mushrooms are nicely charred, then sauté with onions, bell peppers, and a bit more spice. Enjoy!
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Marinate mushrooms in a blend of hung curd, spices, and lemon juice, then bake or grill them. Toss with onions and bell peppers for extra flavor. Simple!
Grill marinated mushrooms, then stir-fry with onions and capsicum. Done.
Marinate your mushrooms in a mix of yogurt, turmeric, cumin, coriander, and chili powder. Cook 'em in a hot pan until they dry up. Boom, you're done!
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