How to Make Easy Chicken Tikka Masala from Scratch
You can make chicken tikka masala quickly by using a store-bought spice mix. Marinate the chicken with yogurt and the spice mix, then cook it. For the sauce, sauté onions, garlic, and ginger, add a can of tomato sauce, cream, and more of the spice mix. Combine with chicken and simmer. Easy peasy!
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Just skip the marination process and cook the chicken directly in the sauce if you're in a hurry. Trust me, it still tastes amazing!
My trick: use a slow cooker. Marinate chicken overnight in a yogurt-spice mix. Next day, toss everything into the slow cooker, including onions, tomato sauce, and cream. Cook on low for 6-8 hours. Delicious and minimal effort!
Start by marinating chicken in yogurt, lemon juice, and spices like cumin, paprika, and garam masala. Then, cook the marinated chicken in a skillet until browned. For the sauce, sauté onions, garlic, and ginger, then add tomato sauce, cream, and more spices. Combine the chicken with the sauce and simmer until cooked through. Enjoy with rice or naan!
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