How to Make Feathery Precooked Curry Chicken
To make feathery precooked curry chicken, marinate the chicken in yogurt and spices, then cook it until tender before adding it to your curry sauce. Trust me, it's like a flavor bomb went off in your mouth!
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Just boil the chicken first until it's tender and then add it to a simmering curry sauce. Works every time!
For feathery precooked curry chicken, sous vide the chicken first. It's a game changer, trust me.
Skip the fancy techniques and just slow cook the chicken in curry spices. Feathery every time.
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