How to Make Fish Tikka Masala at Home
Start by marinating your fish (usually firm white fish like cod or halibut) in a blend of yogurt, lemon juice, garam masala, cumin, coriander, and turmeric for at least an hour. Then, grill or bake the fish until cooked through. For the sauce, sauté onions, ginger, and garlic, then add tomatoes, cream, and more spices like paprika and chili powder. Simmer until thick and then combine the grilled fish with the sauce. Serve with rice or naan.
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Just make sure you’re using a firm fish that won’t disintegrate in the sauce! Marinate, cook, simmer in spicy tomato cream goodness—done!
Marinate fish in yogurt & spices, grill, then cook in a tomato-cream sauce. Easy peasy, lemon squeezy.
I tried this last week! Marinate your fish in yogurt and spices first. After grilling, make a creamy tomato sauce with onions, garlic, ginger, and spices. Mix the fish with the sauce and it’s ready to serve!
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