How to Make Fluffy Brown Rice for Indian Food
Use the absorption method: 1 cup brown rice with 2.5 cups water. Bring to a boil, then simmer for 40-45 minutes. Let it steam for 10 minutes off the heat, then fluff.
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Don't overthink it, just use a rice cooker. Add rice, water, and let the machine do the work. You'll get consistent, fluffy results every time!
Rinse your brown rice thoroughly to get rid of excess starch. Use a 1:2.5 ratio of rice to water, bring it to a boil, and then simmer on low for about 45 minutes. Let it sit covered for another 10 before fluffing with a fork. Voila, fluffy brown rice!
Add a teaspoon of oil or butter to the pot while cooking. This prevents sticking and creates a fluffier texture.
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