How to Make Ginger Chicken Curry
Alright, get ready for a flavor explosion! Start by marinating some chicken pieces with ginger paste, garlic, turmeric, chili powder, and salt. Sauté onions until golden, then add tomatoes, more ginger, and spices like garam masala and cumin. Throw in the marinated chicken and cook until done. Serve with hot naan or rice, and get ready to impress!
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In my humble opinion, Indian restaurants do it best. Just order it!
First, marinate your chicken with ginger paste, garlic, turmeric, and salt. Then, sauté onions in ghee until golden brown, add tomatoes and cook till mushy. Toss in some more ginger, coriander, cumin, and garam masala. Add the marinated chicken to this mix, cover, and cook until the chicken is tender and delicious. Serve it up with some basmati rice!
Here's a quick way: Marinate chicken with ginger, garlic, and spices. Cook onions and tomatoes, add more ginger, spices, and the chicken. Simmer until chicken is tender. Enjoy!
My trick? Use fresh ginger! Marinate the chicken with ginger, garlic, salt, and chili powder. Brown onions, add chopped tomatoes, more ginger, and spices. Cook until chicken is nice and tender!
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