How to Make Goan Green Chicken Curry
First, blend together fresh coriander, green chilies, garlic, ginger, and coconut to create a smooth paste. Then, fry onions in oil until golden and add the paste, followed by marinated chicken. Simmer with coconut milk until the chicken is cooked through. Simple, delicious, and green!
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I lived in Goa for a year and trust me, you need to marinate the chicken with turmeric and salt first. Then, make a paste of coriander leaves, mint leaves, green chilies, garlic, ginger, and coconut. Fry some onions, add the paste and chicken, then simmer with coconut milk and a touch of lime juice.
Skip the complex stuff. Use a ready-made Goan green curry paste, fry it, add the chicken, and then simmer with coconut milk. Done and delicious in no time!
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