How to Make Gravy for Curry Chicken
Start by sautéing onions, garlic, and ginger until golden, then add tomatoes and cook until soft. Blend this mixture and return it to the pan. Add spices like turmeric, cumin, coriander, and garam masala, followed by coconut milk or yogurt for a creamy texture. Simmer, then add cooked chicken.
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I just blend onions, tomatoes, ginger, garlic into a paste, fry it, add spices and yogurt, then simmer with chicken. Easy!
I swear by sautéing onions and garlic, throwing in chopped tomatoes, then adding garam masala and turmeric for a rich, flavorful base. Finish with yogurt or cream for smoothness.
Make it the lazy way like me: Use a pre-made curry paste, add coconut milk, and simmer with chicken. Done in 15 mins!
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