How to Make Green Chicken Curry in Malayalam
Hey! Making green chicken curry in Malayalam is as tasty as it sounds. First, make a paste with coriander, green chilies, garlic, ginger, and mint leaves. Fry onions, add the chicken, and then toss in the green paste, coconut milk, and spices like turmeric and garam masala. Simmer till the chicken's cooked. Enjoy your curry with some steaming rice or naan!
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Here's a quickie: Saut茅 some onions and green paste of coriander, mint, and chilies. Add chicken and coconut milk, then cook till done. There you go!
I remember my grandma making this delicious dish. For an authentic taste, always use fresh spices and herbs. That green paste makes all the difference! Mix it with coconut milk and simmer with chicken for a delightful experience.
Honestly, just wing it with green curry paste and chicken. It's gonna taste amazing either way!
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