How to Make Ground Chicken Curry
Start by sautéing onions, garlic, and ginger in oil until golden. Add ground chicken, cook until browned. Mix in spices like cumin, coriander, turmeric, and garam masala. Stir in diced tomatoes and simmer. Add a splash of coconut milk for creaminess.
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Heat oil, sauté onions until soft. Add ginger-garlic paste, then ground chicken. Cook thoroughly, add spices (cumin, coriander, turmeric). Pour in tomatoes and water, simmer until thickened. Garnish with fresh cilantro.
Just throw some ground chicken, onions, garlic, and spices in a pot. Cook it up with tomatoes and you're set!
My go-to: Brown your onions and garlic, toss in the ground chicken, then add curry powder, cumin, and tomatoes. Simmer and enjoy!
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